Staple - Medium Roast Espresso Blend AFRICAN & SOUTH AMERICAN **If “Old School” means rich, smooth, nuanced, aromatic, sweet, and easy-to-dial-in espresso shots, we’ll take it! This 60% Brazil, 40% Ethiopia espresso blend features notes of milk chocolate, vanilla, and peach and we can’t think of a better choice for your hopper whether you’re drinking straight spro or adding milk/alt. ** ORIGIN: 60% Minas Gerais, Brazil; 40% Guji, Ethiopia VARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, Heirloom ELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & Washed HARVEST: Fall & Winter 2022/Spring 2023 TASTING: Milk chocolate & peach, silky Staple - Medium Roast Espresso Blend AFRICAN & SOUTH AMERICAN **If “Old School” means rich, smooth, nuanced, aromatic, sweet, and easy-to-dial-in espresso shots, we’ll take it! This 60% Brazil, 40% Ethiopia espresso blend features notes of milk chocolate, vanilla, and peach and we can’t think of a better choice for your hopper whether you’re drinking straight spro or adding milk/alt. ** ORIGIN: 60% Minas Gerais, Brazil; 40% Guji, Ethiopia VARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, Heirloom ELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & Washed HARVEST: Fall & Winter 2022/Spring 2023 TASTING: Milk chocolate & peach, silky

Staple - Medium Roast Espresso Blend AFRICAN & SOUTH AMERICAN **If “Old School” means rich, smooth, nuanced, aromatic, sweet, and easy-to-dial-in espresso shots, we’ll take it! This 60% Brazil, 40% Ethiopia espresso blend features notes of milk chocolate, vanilla, and peach and we can’t think of a better choice for your hopper whether you’re drinking straight spro or adding milk/alt. ** ORIGIN: 60% Minas Gerais, Brazil; 40% Guji, Ethiopia VARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, Heirloom ELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & Washed HARVEST: Fall & Winter 2022/Spring 2023 TASTING: Milk chocolate & peach, silky Staple - Medium Roast Espresso Blend AFRICAN & SOUTH AMERICAN **If “Old School” means rich, smooth, nuanced, aromatic, sweet, and easy-to-dial-in espresso shots, we’ll take it! This 60% Brazil, 40% Ethiopia espresso blend features notes of milk chocolate, vanilla, and peach and we can’t think of a better choice for your hopper whether you’re drinking straight spro or adding milk/alt. ** ORIGIN: 60% Minas Gerais, Brazil; 40% Guji, Ethiopia VARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, Heirloom ELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & Washed HARVEST: Fall & Winter 2022/Spring 2023 TASTING: Milk chocolate & peach, silky