Last updated: 2026-09-06T14:23:15.278Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/vibrant-coffee-roasters/old-school-espresso/reviews)

Desde 10,10 US$/4oz

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

**Región:** [Guji, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

·

[Minas Gerais, Brasil 🇧🇷](https://www.coffeelist.co/es/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variedad:** [Catuaí](https://www.coffeelist.co/es/insights/variety/catuai)

,

[Ethiopian heirloom](https://www.coffeelist.co/es/insights/variety/ethiopian-heirloom)

,

[Mundo Novo](https://www.coffeelist.co/es/insights/variety/mundo-novo)

**Altitud:** 1100-2000 m s. n. m.

**Recomendado para:** Espresso

## Lo que dice la marca

> Staple - Medium Roast Espresso Blend AFRICAN & SOUTH AMERICAN **If “Old School” means rich, smooth, nuanced, aromatic, sweet, and easy-to-dial-in espresso shots, we’ll take it! This 60% Brazil, 40% Ethiopia espresso blend features notes of milk chocolate, vanilla, and peach and we can’t think of a better choice for your hopper whether you’re drinking straight spro or adding milk/alt. ** ORIGIN: 60% Minas Gerais, Brazil; 40% Guji, Ethiopia VARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, Heirloom ELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & Washed HARVEST: Fall & Winter 2022/Spring 2023 TASTING: Milk chocolate & peach, silky Staple - Medium Roast Espresso Blend AFRICAN & SOUTH AMERICAN **If “Old School” means rich, smooth, nuanced, aromatic, sweet, and easy-to-dial-in espresso shots, we’ll take it! This 60% Brazil, 40% Ethiopia espresso blend features notes of milk chocolate, vanilla, and peach and we can’t think of a better choice for your hopper whether you’re drinking straight spro or adding milk/alt. ** ORIGIN: 60% Minas Gerais, Brazil; 40% Guji, Ethiopia VARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, Heirloom ELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & Washed HARVEST: Fall & Winter 2022/Spring 2023 TASTING: Milk chocolate & peach, silky

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/vibrant-coffee-roasters/old-school-espresso/releases)

[VIBRANT COFFEE ROASTERS · US](https://www.coffeelist.co/es/b/vibrant-coffee-roasters)

# Old School Espresso

[Ver en la web del tostador](https://www.vibrantcoffeeroasters.com/shop/p/oldschoolespresso)

4oz

10,10 US$

(40,40 US$/lbs)

10oz

19,00 US$

(30,40 US$/lbs)

2lb

51,00 US$

(25,50 US$/lbs)

5lb

121,00 US$

(24,20 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 60/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 16/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Chocolate con leche

Melocotón

Vainilla

Sedoso

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