Last updated: 2026-09-04T12:07:59.453Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/reviews)

Desde 11,15 US$/4oz

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Variedad:** [Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

,

[Marsellesa](https://www.coffeelist.co/es/insights/variety/marsellesa)

,

[Typica](https://www.coffeelist.co/es/insights/variety/typica)

**Altitud:** 1200-1800 m s. n. m.

**Cosecha:** diciembre-marzo

**Orgánico:** Sí

## Lo que dice la marca

> Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable

Original en inglés.

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# Mexico Chiapas Ki-Saya Medium Roast

[Ver en la web del tostador](https://www.vibrantcoffeeroasters.com/shop/p/kisaya)

4oz

11,15 US$

(44,60 US$/lbs)

10oz

21,00 US$

(33,60 US$/lbs)

2lb

57,00 US$

(28,50 US$/lbs)

5lb

134,00 US$

(26,80 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 50/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 69/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 45/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Medio — 4/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Albaricoque

Chocolate con leche

Turrón

Toffee

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