Light Roast - Limited Roast KENYA Kamwangi AA is what Kenyan coffee is all about - a zippy, loud profile featuring blackberry, pomegranate, grapefruit, plum, and brown sugar flavor notes. Although climate change has shifted the traditional timeline of the Kenyan harvest, the quality this year is particularly good so we are thrilled to have this one on the menu. We hope you enjoy it as much as we do. PRODUCER: 2,200 small-holders ORIGIN: Ngariama, Kirinyaga VARIETIES: SL 28, Ruiru 11, Batian ELEVATION: 1,100 - 1,800 masl PROCESS: Washed, Dried on Raised Beds HARVEST: December 2025 - January 2026 TASTING: Blackberry & pomegranate, zippy Light Roast - Limited Roast KENYA Kamwangi AA is what Kenyan coffee is all about - a zippy, loud profile featuring blackberry, pomegranate, grapefruit, plum, and brown sugar flavor notes. Although climate change has shifted the traditional timeline of the Kenyan harvest, the quality this year is particularly good so we are thrilled to have this one on the menu. We hope you enjoy it as much as we do. PRODUCER: 2,200 small-holders ORIGIN: Ngariama, Kirinyaga VARIETIES: SL 28, Ruiru 11, Batian ELEVATION: 1,100 - 1,800 masl PROCESS: Washed, Dried on Raised Beds HARVEST: December 2025 - January 2026 TASTING: Blackberry & pomegranate, zippy

Light Roast - Limited Roast KENYA Kamwangi AA is what Kenyan coffee is all about - a zippy, loud profile featuring blackberry, pomegranate, grapefruit, plum, and brown sugar flavor notes. Although climate change has shifted the traditional timeline of the Kenyan harvest, the quality this year is particularly good so we are thrilled to have this one on the menu. We hope you enjoy it as much as we do. PRODUCER: 2,200 small-holders ORIGIN: Ngariama, Kirinyaga VARIETIES: SL 28, Ruiru 11, Batian ELEVATION: 1,100 - 1,800 masl PROCESS: Washed, Dried on Raised Beds HARVEST: December 2025 - January 2026 TASTING: Blackberry & pomegranate, zippy Light Roast - Limited Roast KENYA Kamwangi AA is what Kenyan coffee is all about - a zippy, loud profile featuring blackberry, pomegranate, grapefruit, plum, and brown sugar flavor notes. Although climate change has shifted the traditional timeline of the Kenyan harvest, the quality this year is particularly good so we are thrilled to have this one on the menu. We hope you enjoy it as much as we do. PRODUCER: 2,200 small-holders ORIGIN: Ngariama, Kirinyaga VARIETIES: SL 28, Ruiru 11, Batian ELEVATION: 1,100 - 1,800 masl PROCESS: Washed, Dried on Raised Beds HARVEST: December 2025 - January 2026 TASTING: Blackberry & pomegranate, zippy