Staple - Light Roast COLOMBIA We’ve raised the bar on decaf coffee! This is a fully washed, EA Sugarcane decaf from one of our favorite growing regions in Colombia - you may recognize “El Nevado del Huila” as we often have the caffeinated version as a single origin offering. It tastes about as close to the real deal as you can possibly get: there’s great sweetness and a balanced acidity. Enjoy! TASTING: Caramel & milk chocolate, chill GROWERS: Smallholder farms ORIGIN: Huila VARIETIES: Castillo, Colombia, Caturra ELEVATION: 1,600 - 1,900 meters above sea level HARVEST: Spring 2025 PROCESS: Fully washed, Sugarcane (EA) Decaffeination Staple - Light Roast COLOMBIA We’ve raised the bar on decaf coffee! This is a fully washed, EA Sugarcane decaf from one of our favorite growing regions in Colombia - you may recognize “El Nevado del Huila” as we often have the caffeinated version as a single origin offering. It tastes about as close to the real deal as you can possibly get: there’s great sweetness and a balanced acidity. Enjoy! TASTING: Caramel & milk chocolate, chill GROWERS: Smallholder farms ORIGIN: Huila VARIETIES: Castillo, Colombia, Caturra ELEVATION: 1,600 - 1,900 meters above sea level HARVEST: Spring 2025 PROCESS: Fully washed, Sugarcane (EA) Decaffeination

Staple - Light Roast COLOMBIA We’ve raised the bar on decaf coffee! This is a fully washed, EA Sugarcane decaf from one of our favorite growing regions in Colombia - you may recognize “El Nevado del Huila” as we often have the caffeinated version as a single origin offering. It tastes about as close to the real deal as you can possibly get: there’s great sweetness and a balanced acidity. Enjoy! TASTING: Caramel & milk chocolate, chill GROWERS: Smallholder farms ORIGIN: Huila VARIETIES: Castillo, Colombia, Caturra ELEVATION: 1,600 - 1,900 meters above sea level HARVEST: Spring 2025 PROCESS: Fully washed, Sugarcane (EA) Decaffeination Staple - Light Roast COLOMBIA We’ve raised the bar on decaf coffee! This is a fully washed, EA Sugarcane decaf from one of our favorite growing regions in Colombia - you may recognize “El Nevado del Huila” as we often have the caffeinated version as a single origin offering. It tastes about as close to the real deal as you can possibly get: there’s great sweetness and a balanced acidity. Enjoy! TASTING: Caramel & milk chocolate, chill GROWERS: Smallholder farms ORIGIN: Huila VARIETIES: Castillo, Colombia, Caturra ELEVATION: 1,600 - 1,900 meters above sea level HARVEST: Spring 2025 PROCESS: Fully washed, Sugarcane (EA) Decaffeination