It’s back! We’ve missed El Chaferote these past few years but are thrilled to have it available again this season. This Pink Bourbon is a particularly fun one as while it is a “washed” coffee, there was a 48 hour fermentation in cherry after harvest, followed by a 36 hour dry fermentation after de-pulping, which amps up the fruity notes. We taste tangy grapefruit, blackberry, and flowers. Great complexity and sweetness to complement the acidity!