0 valoraciones
Desde 11,70 US$/4oz
Proceso
Región
Variedad
Altitud
~1850 m s. n. m.
Cosecha
marzo-agosto
Lo que dice la marca
Reinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, wineyReinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, winey
Original en inglés.
Ver lanzamientos anteriores
4oz
11,70 US$
(46,80 US$/lbs)10oz
22,00 US$
(35,20 US$/lbs)2lb
60,00 US$
(30,00 US$/lbs)5lb
140,00 US$
(28,00 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Dátiles
Fresa
Vinoso