0 valoraciones
Desde 19,52 US$/250g
Proceso
Región
Variedad
Altitud
1300-1500 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Team Pegasing is back! Hendra Maulizar is both a coffee innovator and mentor in the Aceh province of Sumatra. He runs an advanced coffee processing facility that is producing loud and wild experimental lots, and fun fruit-forward naturals like this one. This particular lot is a great example of the benefit of monitored and well-executed drying, all of the fruit with none of the funk! Expect notes of pomegranate, blood orange, & raisin.Team Pegasing is back! Hendra Maulizar is both a coffee innovator and mentor in the Aceh province of Sumatra. He runs an advanced coffee processing facility that is producing loud and wild experimental lots, and fun fruit-forward naturals like this one. This particular lot is a great example of the benefit of monitored and well-executed drying, all of the fruit with none of the funk! Expect notes of pomegranate, blood orange, & raisin.
Original en inglés.
250g
19,52 US$
(35,42 US$/lbs)1kg
63,14 US$
(28,64 US$/lbs)6kg
378,85 US$
(28,64 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Naranja sanguina
Granada
Pasa