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0 valoraciones
21,81 US$/200g
Altitud
~1750 m s. n. m.
Recomendado para
Filtro
Descafeinado

Lo que dice la marca

A groundbreaking decaf by Jhoan Vergara of Finca Las Flores. This is high quality Pink Bourbon, from the place it grows best: the mountains of Acevedo, Huila. Combine that with expert multi-stage fermentation, as we've come to expect from Jhoan, and gentle decaffeination by sugarcane and you're left with something to d
A groundbreaking decaf by Jhoan Vergara of Finca Las Flores. This is high quality Pink Bourbon, from the place it grows best: the mountains of Acevedo, Huila. Combine that with expert multi-stage fermentation, as we've come to expect from Jhoan, and gentle decaffeination by sugarcane and you're left with something to d
Original en inglés.
UNCOMMON AMSTERDAM · NL

Jhoan Vergara Decaf - Colombia - Pink Bourbon - Washed

200g
21,81 US$
(49,46 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Azahar
Cremoso
Caqui

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0 valoraciones
21,81 US$/200g
UNCOMMON AMSTERDAM · NL

Jhoan Vergara Decaf - Colombia - Pink Bourbon - Washed

200g
21,81 US$
(49,46 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Azahar
Cremoso
Caqui
Altitud
~1750 m s. n. m.
Recomendado para
Filtro
Descafeinado

Lo que dice la marca

A groundbreaking decaf by Jhoan Vergara of Finca Las Flores. This is high quality Pink Bourbon, from the place it grows best: the mountains of Acevedo, Huila. Combine that with expert multi-stage fermentation, as we've come to expect from Jhoan, and gentle decaffeination by sugarcane and you're left with something to d
A groundbreaking decaf by Jhoan Vergara of Finca Las Flores. This is high quality Pink Bourbon, from the place it grows best: the mountains of Acevedo, Huila. Combine that with expert multi-stage fermentation, as we've come to expect from Jhoan, and gentle decaffeination by sugarcane and you're left with something to d
Original en inglés.

También te puede gustar

Más de Uncommon Amsterdam