0 valoraciones
28,68 US$/200g
Proceso
Altitud
~1750 m s. n. m.
Lo que dice la marca
Peruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a sPeruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a s
Original en inglés.
200g
28,68 US$
(65,05 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Melocotón
Mandarina
Magnolia