A Luxurious Coffee. Designed to be poured on an espresso machine, it stands boldly as an espresso but its real secret is the flavour to cut through milk.

OUR ESPRESSO RECIPE FOR THIS COFFEE

DRY DOSE 20 grams

WET DOSE 40-42 grams

TEMP 93 °C

PRESSURE 9 bar

TIME 23-25 seconds

We would recommend this as a starting point.

Our speciality range is best enjoyed when brewed using speciality equipment rather than auto and filter machines. Try Resurrection in an Aeropress. Free Shipping in SA on orders over R250! 100% Returns if not completely satisfied!