A beautiful coffee that tastes like a bean-to-bar craft chocolate. FLAVOR NOTES: Dark bean-to-bar craft chocolate We named this coffee DOWNTIME because it has a deep chocolate vibe. (It is NOT decaf) Named as such to mirror taking some time for yourself to chill. With your busy schedule, it’s good to pause, reflect and fully relax. Have a lazy morning with this cup… it’ll treat you right. We discovered a glorious bean from Colombia grown by an indigenous group so not only is this coffee delicious, it helps people live their best lives. In a rare departure for Trailhead, I’ve introduced a precisely metered amount of bitterness to the cup. I know… the horror… but hear me out. Like a superb craft dark chocolate, a touch of bitter brings this into its own. The green coffee is quite pretty and consistent. This speaks to the quality of in this lovely Colombian bean. Grown by the Kogi Tribe, an indigenous community in the Sierra Nevada Mountains of Colombia. For the Kogi, caring for the earth isn’t just a practice—it’s a way of life. They cultivate their coffee plants with love, free from chemical fertilizers or insecticides, resulting in a brew that’s as pure as the land it comes from.

A beautiful coffee that tastes like a bean-to-bar craft chocolate. FLAVOR NOTES: Dark bean-to-bar craft chocolate We named this coffee DOWNTIME because it has a deep chocolate vibe. (It is NOT decaf) Named as such to mirror taking some time for yourself to chill. With your busy schedule, it’s good to pause, reflect and fully relax. Have a lazy morning with this cup… it’ll treat you right. We discovered a glorious bean from Colombia grown by an indigenous group so not only is this coffee delicious, it helps people live their best lives. In a rare departure for Trailhead, I’ve introduced a precisely metered amount of bitterness to the cup. I know… the horror… but hear me out. Like a superb craft dark chocolate, a touch of bitter brings this into its own. The green coffee is quite pretty and consistent. This speaks to the quality of in this lovely Colombian bean. Grown by the Kogi Tribe, an indigenous community in the Sierra Nevada Mountains of Colombia. For the Kogi, caring for the earth isn’t just a practice—it’s a way of life. They cultivate their coffee plants with love, free from chemical fertilizers or insecticides, resulting in a brew that’s as pure as the land it comes from.