Last updated: 2026-08-18T18:53:59.700Z [0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/trailhead-coffee-roasters/black-label-fruit-forward-coffee-blend/reviews) Desde 22,40 US$/lbs [TRAILHEAD COFFEE ROASTERS · US](https://www.coffeelist.co/es/b/trailhead-coffee-roasters) # Black Label Fruit Forward coffee blend [Ver en la web del tostador](https://www.trailheadcoffeeroasters.com/coffee-shop/p/black-label) 300g 19,71 US$ (29,80 US$/lbs) 300g 20,75 US$ (31,37 US$/lbs) 2lb 50,00 US$ (25,00 US$/lbs) 3.5lb 84,00 US$ (24,00 US$/lbs) 5lb 112,00 US$ (22,40 US$/lbs) ## Perfil ### Características de sabor **Cuerpo:** 50/100 — Ligero y como té (0) to Con cuerpo y cremoso (100) **Acidez:** 68/100 — Suave (0) to Vivo y ácido (100) **Amargor:** 45/100 — Amargor sutil (0) to Amargor pronunciado (100) **Carácter:** 90/100 — Convencional (0) to Funky y novedoso (100) **Nivel de tueste:** Medio — 4/7, from Muy claro (1) to Muy oscuro (7) ## Notas de cata Bayas Chocolate Frutos secos **Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural) , [Fermentación extendida](https://www.coffeelist.co/es/insights/processing-method/extended%20fermentation) , [Secado al sol](https://www.coffeelist.co/es/insights/processing-method/sun-dried) **Región:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9) **Altitud:** ~1400 m s. n. m. **Recomendado para:** Filtro, Espresso ## Lo que dice la marca > A fruit forward espresso that's also excellent as a pour over. Rotating seasonal coffees go into this culinary masterpiece. Leveling up our Provisions by leaning into the fruitiness for the sophisticated light roast espresso drinker. FLAVOR NOTES: Lots of Berries and chocolate If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good. ROAST: Medium/Light REGION: Quindio, Colombia 1400MASL VARIETALS: Rotating varieties PROCESS: Natural, Fermented, Sun Dried ETHICS: All of our coffees are ethically sourced. This is an experimental coffee with rotating seasonal coffees combined with the intent of making a fruit-forward espresso while still having a proper backbone of pastry flavors like pie crust, chocolate or nuts. 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