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TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Tailandia 🇹🇭 · Lavado, Fermentacion extendida · Recomendado para Filtro, Espresso, Cold brew · Tueste medio
$38.65/lbs
$17.04/200g
$38.65/lbs
Notas de cata
Hierba limón
Lima
Mango
Pera
Carambola
Región
Doi Pangkhon, Tailandia 🇹🇭
Proceso
Lavado, Fermentacion extendida
Altitud
1250-1450 m s. n. m.
Variedad
Catuaí, Typica
Lo que dice la marca
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Original en inglés.
¿Qué tal este café?
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TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Tailandia 🇹🇭 · Lavado, Fermentacion extendida · Recomendado para Filtro, Espresso, Cold brew · Tueste medio
$38.65/lbs
$17.04/200g
$38.65/lbs
Notas de cata
Hierba limón
Lima
Mango
Pera
Carambola
Región
Doi Pangkhon, Tailandia 🇹🇭
Proceso
Lavado, Fermentacion extendida
Altitud
1250-1450 m s. n. m.
Variedad
Catuaí, Typica
Lo que dice la marca
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!