A decaf with nothing to apologise for. Calma comes from El Vergel Estate in Fresno, Tolima, grown from Red & Yellow Caturra, and is decaffeinated with the sugarcane EA method — a natural process using ethyl acetate derived from sugar cane, which takes the caffeine out without taking the flavour with it. In the cup: almond and panela sweetness, a bright citric lift and a warm touch of clove. Round body, long finish — an espresso for any hour of the day, and especially for the evening. Origin Colombia · Fresno, Tolima · El Vergel Estate Varietal Red & Yellow Caturra Process Washed – sugarcane decaf (EA) Tasting notes Almond, panela, citric, clove Recommended for Espresso Roasted in Lisbon by The Folks.

A decaf with nothing to apologise for. Calma comes from El Vergel Estate in Fresno, Tolima, grown from Red & Yellow Caturra, and is decaffeinated with the sugarcane EA method — a natural process using ethyl acetate derived from sugar cane, which takes the caffeine out without taking the flavour with it. In the cup: almond and panela sweetness, a bright citric lift and a warm touch of clove. Round body, long finish — an espresso for any hour of the day, and especially for the evening. Origin Colombia · Fresno, Tolima · El Vergel Estate Varietal Red & Yellow Caturra Process Washed – sugarcane decaf (EA) Tasting notes Almond, panela, citric, clove Recommended for Espresso Roasted in Lisbon by The Folks.