0 valoraciones
Desde 15,03 US$/250g
Proceso
Región
Variedad
Altitud
~1400 m s. n. m.
Recomendado para
Filtro
Orgánico
Sí
Lo que dice la marca
Ninho da Águia is located on the slopes of the third highest peak in Brazil: Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa is passionate about the landscape, choosing to work organically and only by hand. This Arara microlot is a perfect representation of the terroir, with deep, silky character.Ninho da Águia is located on the slopes of the third highest peak in Brazil: Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa is passionate about the landscape, choosing to work organically and only by hand. This Arara microlot is a perfect representation of the terroir, with deep, silky character.
Original en inglés.
250g
15,03 US$
(27,27 US$/lbs)1kg
58,50 US$
(26,54 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Caramelo de mantequilla
Cereza
Chocolate negro
Ciruela
Sedoso