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Agotado
0 valoraciones
43,04 US$/250g
Proceso
Variedad
Altitud
~1550 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Origin: Tolima, Colombia Roast: Filter Producer: Elias & Shady Bayter Altitude: 1500 meters Varietal: Gesha Process: Natural Koji Since first stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady. After harvest, Koji - a fungus that grows on rice - is introduced to the coffee cherries to aid fermentation. The result is a profile with incredibly deep flavour and distinct texture
Origin: Tolima, Colombia Roast: Filter Producer: Elias & Shady Bayter Altitude: 1500 meters Varietal: Gesha Process: Natural Koji Since first stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady. After harvest, Koji - a fungus that grows on rice - is introduced to the coffee cherries to aid fermentation. The result is a profile with incredibly deep flavour and distinct texture
Original en inglés.
THE BARN · DE

EL VERGEL GESHA

250g
43,04 US$
(78,09 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Té negro
Mango
Melocotón
Rosa
Sedoso
Cereza amarena

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Agotado
0 valoraciones
43,04 US$/250g
THE BARN · DE

EL VERGEL GESHA

250g
43,04 US$
(78,09 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Té negro
Mango
Melocotón
Rosa
Sedoso
Cereza amarena
Proceso
Variedad
Altitud
~1550 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Origin: Tolima, Colombia Roast: Filter Producer: Elias & Shady Bayter Altitude: 1500 meters Varietal: Gesha Process: Natural Koji Since first stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady. After harvest, Koji - a fungus that grows on rice - is introduced to the coffee cherries to aid fermentation. The result is a profile with incredibly deep flavour and distinct texture
Origin: Tolima, Colombia Roast: Filter Producer: Elias & Shady Bayter Altitude: 1500 meters Varietal: Gesha Process: Natural Koji Since first stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady. After harvest, Koji - a fungus that grows on rice - is introduced to the coffee cherries to aid fermentation. The result is a profile with incredibly deep flavour and distinct texture
Original en inglés.

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Más de The Barn