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0 valoraciones
Desde 18,97 US$/250g
Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
Original en inglés.
250g
18,97 US$
(34,42 US$/lbs)
1kg
74,07 US$
(33,60 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Mora
Cacao
Frutas secas
Higo
Uva roja

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0 valoraciones
Desde 18,97 US$/250g
250g
18,97 US$
(34,42 US$/lbs)
1kg
74,07 US$
(33,60 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Mora
Cacao
Frutas secas
Higo
Uva roja
Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
Original en inglés.

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Más de The Barn