BASIC INFO Tasting Note Ginger blossom + Blood orange + Peach Region Panama Variety Gesha (Green Tip) / Torre 0903-230326 Process DRD Washed Altitude 1850 masl Harvest February 2026 ABOUT ESTATE Red cherries were harvested in February 2026 and fermented in tanks for one day, hand-washed and cleaned the following day. Then dried on raised beds before being moved into a temp-controlled dark room for drying. Since 1918, the Lamastus family has cultivated coffee at Elida Estate, now operated by Wilford Lamastus Sr. and his son. The unique conditions slow down the ripening process, allowing sugars to develop more fully in the cup. Elida Gesha has won multiple awards at the BOP. This lot comes from the Torre plot. BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30

BASIC INFO Tasting Note Ginger blossom + Blood orange + Peach Region Panama Variety Gesha (Green Tip) / Torre 0903-230326 Process DRD Washed Altitude 1850 masl Harvest February 2026 ABOUT ESTATE Red cherries were harvested in February 2026 and fermented in tanks for one day, hand-washed and cleaned the following day. Then dried on raised beds before being moved into a temp-controlled dark room for drying. Since 1918, the Lamastus family has cultivated coffee at Elida Estate, now operated by Wilford Lamastus Sr. and his son. The unique conditions slow down the ripening process, allowing sugars to develop more fully in the cup. Elida Gesha has won multiple awards at the BOP. This lot comes from the Torre plot. BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30