Iniciar sesión
TEMPLE COFFEE ROASTERS · US
Brazil Monte Alto Single Origin Espresso
Brasil 🇧🇷 · Natural, Descascarado humedo · Recomendado para Filtro, Espresso, Cold brew · Tueste medio
$29.50/lbs
Mejor oferta
$29.50/12oz
$39.34/lbs
$147.50/5lb
$29.50/lbs
Notas de cata
Caramelo
Higo seco
Mazapán
Región
Sul de Minas, Brasil 🇧🇷
Proceso
Natural, Descascarado humedo
Productor
Carlos Henrique Riberio do Valle and Marina do Valle
Altitud
~1150 m s. n. m.
Variedad
Bourbon, Catuaí, Icatú, Mundo Novo
Lo que dice la marca
This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
TEMPLE COFFEE ROASTERS · US
Brazil Monte Alto Single Origin Espresso
Brasil 🇧🇷 · Natural, Descascarado humedo · Recomendado para Filtro, Espresso, Cold brew · Tueste medio
$29.50/lbs
Mejor oferta
$29.50/12oz
$39.34/lbs
$147.50/5lb
$29.50/lbs
Notas de cata
Caramelo
Higo seco
Mazapán
Región
Sul de Minas, Brasil 🇧🇷
Proceso
Natural, Descascarado humedo
Productor
Carlos Henrique Riberio do Valle and Marina do Valle
Altitud
~1150 m s. n. m.
Variedad
Bourbon, Catuaí, Icatú, Mundo Novo
Lo que dice la marca
This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!