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Archivado · Ya no está disponible
0 valoraciones
Desde 29,50 US$/12oz
Altitud
~1150 m s. n. m.
Recomendado para
Filtro, Espresso, Cold brew

Lo que dice la marca

This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
Original en inglés.
TEMPLE COFFEE ROASTERS · US

Brazil Monte Alto Single Origin Espresso

Ya no está disponible
12oz
29,50 US$
(39,34 US$/lbs)
5lb
147,50 US$
(29,50 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Caramelo
Higo seco
Mazapán

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Archivado · Ya no está disponible
0 valoraciones
Desde 29,50 US$/12oz
TEMPLE COFFEE ROASTERS · US

Brazil Monte Alto Single Origin Espresso

Ya no está disponible
12oz
29,50 US$
(39,34 US$/lbs)
5lb
147,50 US$
(29,50 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Caramelo
Higo seco
Mazapán
Altitud
~1150 m s. n. m.
Recomendado para
Filtro, Espresso, Cold brew

Lo que dice la marca

This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
Original en inglés.

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Más de Temple Coffee Roasters