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0 valoraciones
Desde 24,47 US$/250g
Lo que dice la marca
Full and complex. Tasting like a tropical fruit bowl, blackberry liqueur and dark chocolate. Origin: Costa RicaRegion: Tarrazú, Valle de DotaProducer: Roberto Mata NaranjoElevation: 1800 maslVariety: CaturraProcess: Lactic Fermentation Natural Roasted for: Espresso- This coffee is very special to us as it is producedFull and complex. Tasting like a tropical fruit bowl, blackberry liqueur and dark chocolate. Origin: Costa RicaRegion: Tarrazú, Valle de DotaProducer: Roberto Mata NaranjoElevation: 1800 maslVariety: CaturraProcess: Lactic Fermentation Natural Roasted for: Espresso- This coffee is very special to us as it is produced
Original en inglés.
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Roberto Mata Espresso - Costa Rica // Lactic Fermentation Natural Caturra
250g
24,47 US$
(44,40 US$/lbs)1kg
69,35 US$
(31,46 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Mora
Chocolate negro
Frutas tropicales
Compota de mora