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0 valoraciones
Desde 16,28 US$/250g
Proceso
Altitud
~1740 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed. This is one of our ways to pursue a no
Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed. This is one of our ways to pursue a no
Original en inglés.
Ver lanzamientos anteriores
SWERL COFFEE ROASTERS · SE

[ODD B] AB Ruera - Kenya

250g
16,28 US$
(29,54 US$/lbs)
1kg
58,50 US$
(26,54 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Té negro
Hibisco
Grosella roja
Almibarado

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0 valoraciones
Desde 16,28 US$/250g
SWERL COFFEE ROASTERS · SE

[ODD B] AB Ruera - Kenya

250g
16,28 US$
(29,54 US$/lbs)
1kg
58,50 US$
(26,54 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Té negro
Hibisco
Grosella roja
Almibarado
Proceso
Altitud
~1740 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed. This is one of our ways to pursue a no
Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed. This is one of our ways to pursue a no
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Swerl Coffee Roasters