Release #31 Grown in the highlands of Sidama at 1,950 to 2,100 masl, this lot from the Bura Hamasho washing station embodies the clarity and vibrancy that make Ethiopian naturals so captivating. Smallholder farmers deliver ripe cherries to the station, where they’re carefully hand sorted and sun dried on raised beds for several weeks. The result is a cup that opens with notes of strawberry and honey, balanced by pineapple brightness and a subtle black tea finish. The naturally processed 74110 and 74112 varieties reveal both depth and finesse, a radiant example of Sidama’s expressive, fruit forward profile. Certified Organic and grown in rich red clay soils under traditional, sustainable farming practices, this coffee reflects the harmony between land, variety, and process, a true taste of Ethiopia’s coffee heritage. 10oz Final roast: June 27, 2026 *Please note that you are purchasing this roast date, unless specified otherwise. Brewing Recommendation: Filter/Pour-over & espresso Recommended Rest: 2 weeks Roast: Light Producer: Small Holder Farms Region: Sidama Elevation: 1950 - 2100 MASL (Very High) Variety: 74112 & 74110 Process: Natural Harvest: October 2024 - December 2024 Importer: Genuine Origin Price Paid: $7.60/lb

Release #31 Grown in the highlands of Sidama at 1,950 to 2,100 masl, this lot from the Bura Hamasho washing station embodies the clarity and vibrancy that make Ethiopian naturals so captivating. Smallholder farmers deliver ripe cherries to the station, where they’re carefully hand sorted and sun dried on raised beds for several weeks. The result is a cup that opens with notes of strawberry and honey, balanced by pineapple brightness and a subtle black tea finish. The naturally processed 74110 and 74112 varieties reveal both depth and finesse, a radiant example of Sidama’s expressive, fruit forward profile. Certified Organic and grown in rich red clay soils under traditional, sustainable farming practices, this coffee reflects the harmony between land, variety, and process, a true taste of Ethiopia’s coffee heritage. 10oz Final roast: June 27, 2026 *Please note that you are purchasing this roast date, unless specified otherwise. Brewing Recommendation: Filter/Pour-over & espresso Recommended Rest: 2 weeks Roast: Light Producer: Small Holder Farms Region: Sidama Elevation: 1950 - 2100 MASL (Very High) Variety: 74112 & 74110 Process: Natural Harvest: October 2024 - December 2024 Importer: Genuine Origin Price Paid: $7.60/lb