Last updated: 2026-09-15T00:19:56.640Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/still-coffee-roasters/wbc-pacamara/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Bruselas, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

**Variedad:** [Pacamara](https://www.coffeelist.co/es/insights/variety/pacamara)

**Altitud:** 1550-1800 m s. n. m.

## Lo que dice la marca

> wbc pacamara Pacamara – Jonathan Gasca Origin: Bruselas, Huila, Colombia Producer: Jonathan Gasca Process: Natural Varietal: Pacamara Altitude: 1,550–1,800 masl Tasting Notes: floral and aromatic, tropical fruit, kiwi, pineapple, brilliant acidity, juicy and long residual This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca’s craftsmanship. And the world noticed: this very coffee was used by Jack Simpson to win the 2024 Australian Barista Championship, before taking 2nd place at the World Barista Championship. Its balance of florals, sweetness, and electric acidity makes it not just competition-worthy, but unforgettable. We’ve roasted it light to let the nuances shine. Expect tropical notes of kiwi and pineapple, with a juicy body, floral aromatics, and a long, clean finish.

Original en inglés.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/es/b/still-coffee-roasters)

# wbc pacamara

[Ver en la web del tostador](https://stillcoffeeroasters.com/products/wbc-pacamara)

## Perfil

### Características de sabor

**Cuerpo:** 32/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 73/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 60/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 56/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Floral

Kiwi

Piña

Frutas tropicales

Jugoso

Final persistente

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