Last updated: 2026-09-10T14:46:35.814Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/still-coffee-roasters/nestor-x-cata/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

,

[Choque térmico](https://www.coffeelist.co/es/insights/processing-method/thermal%20shock)

**Región:** [Pitalito, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variedad:** [Pacamara](https://www.coffeelist.co/es/insights/variety/pacamara)

,

[Papayo](https://www.coffeelist.co/es/insights/variety/papayo)

**Altitud:** ~1900 m s. n. m.

## Lo que dice la marca

> nestor x cata Origin: Pitalito, Huila, Colombia Producer: Nestor Lasso Farm: El Diviso Process: Experimental Natural (Anaerobic fermentation + thermal shock) Varietal: Yellow Pacamara (Yellow Papayo) Altitude: ~1900 masl Tasting Notes: pineapple, lactic, cherry, watermelon, mango This coffee is a snapshot of place, grown at El Diviso in Huila by Nestor Lasso, in collaboration with the quality-forward team at Cata Exports. This Yellow Pacamara (sometimes called Yellow Papayo) undergoes a complex, controlled fermentation designed to amplify clarity, tropical fruit, and depth. Harvested at full ripeness, the cherries are fermented anaerobically in sealed tanks, with cultured yeast and finished with a thermal shock to fix volatile aromatics. The result is a wildly expressive profile with tropical energy and a syrupy body. We’ve roasted it ultra-light to let the nuances shine. Expect mango, pineapple, and watermelon, with juicy florals and a funky, dynamic finish.

Original en inglés.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/es/b/still-coffee-roasters)

# nestor x cata

[Ver en la web del tostador](https://stillcoffeeroasters.com/products/nestor-x-cata)

## Perfil

### Características de sabor

**Cuerpo:** 20/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 74/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 60/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 10/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 80/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Muy claro — 1/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cereza

Mango

Piña

Sandía

Acidez láctica

## También te puede gustar

[Ver todo](https://www.coffeelist.co/es/b/still-coffee-roasters/nestor-x-cata/similar)

## Más de Still Coffee Roasters

[Ver todo](https://www.coffeelist.co/es/b/still-coffee-roasters)