Last updated: 2026-09-04T12:04:28.979Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/still-coffee-roasters/franceschi-gesha/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Variedad:** [Geisha](https://www.coffeelist.co/es/insights/variety/geisha)

**Altitud:** 1850-1850 m s. n. m.

## Lo que dice la marca

> Franceschi Gesha Franceschi GW 38 – Geisha Washed Origin: Paso Ancho, Volcán, Panama Producer: Carlos Aguilera Franceschi & Jean Paul Langenstein Farm: Franceschi Process: Washed Varietal: Geisha Altitude: 1,850 masl Tasting Notes: lemon,orange blossom, black-tea, honey, floral This coffee is a snapshot of place, grown on micro-lots in the highlands of Paso Ancho, where third-generation producer Carlos Aguilera Franceschi continues a legacy that began in the 1800s. After decades at Carmen Estate, Carlos now focuses on smaller-scale, precision-driven lots with Franceschi Coffee, alongside his partner Jean Paul Langenstein. Lot GW 38 is a washed Geisha grown at 1,850 masl, meticulously processed to preserve the clarity, florality, and refined structure this varietal is known for. We’ve roasted it ultra-light to let the nuances shine. Expect a clean, floral-forward cup with subtle citrus brightness and elegant depth, a thoughtful evolution of Panamanian coffee tradition.

Original en inglés.

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# Franceschi GW 38 – Geisha Washed

[Ver en la web del tostador](https://stillcoffeeroasters.com/products/franceschi-gesha)

## Perfil

### Características de sabor

**Cuerpo:** 25/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 84/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 71/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 18/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Muy claro — 1/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Té negro

Floral

Miel

Limón

Azahar

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