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0 valoraciones
Proceso
Variedad
Altitud
~2350 m s. n. m.
Orgánico

Lo que dice la marca

Elto Sama W Producer: Eliyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location: Anasora, Guji Variety: 74158 Process: Washed Altitude: 2,350 masl Tasting Notes: floral, honey, nectarine, lychee, earl grey This coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity. Led by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.
Elto Sama W Producer: Eliyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location: Anasora, Guji Variety: 74158 Process: Washed Altitude: 2,350 masl Tasting Notes: floral, honey, nectarine, lychee, earl grey This coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity. Led by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.
Original en inglés.
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Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Muy claro

Notas de cata

Earl Grey
Floral
Miel
Lichi
Nectarina

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Agotado
0 valoraciones

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Muy claro

Notas de cata

Earl Grey
Floral
Miel
Lichi
Nectarina
Proceso
Variedad
Altitud
~2350 m s. n. m.
Orgánico

Lo que dice la marca

Elto Sama W Producer: Eliyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location: Anasora, Guji Variety: 74158 Process: Washed Altitude: 2,350 masl Tasting Notes: floral, honey, nectarine, lychee, earl grey This coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity. Led by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.
Elto Sama W Producer: Eliyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location: Anasora, Guji Variety: 74158 Process: Washed Altitude: 2,350 masl Tasting Notes: floral, honey, nectarine, lychee, earl grey This coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity. Led by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align. We’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.
Original en inglés.
Ver lanzamientos anteriores

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Más de Still Coffee Roasters