Lo que dice la marca
bilibran tello Similar to a high end Panamanian Geisha His journey began with a focus on Geisha, but he later discovered a fortunate surprise: due tothe organic exchange of seeds among neighbors, SL-09, had also taken root in his fields. Driven by better financial returns, Bilibran reinvests his earnings into infrastructure to optimize wet milling and drying. His work is rooted in ancestral values: he practices Ayni, a system of mutual aid, and Minka, collective work for his community. With total dedication, Bilibran ensures his coffee reflects the unique high-altitude quality of Inkawasi. Farm: El Progreso Region: Inkawasi, Cusco, Perú Producer: Bilibran Tello Variety: SL9 Process: Washed Altitude: 2,300 maslbilibran tello Similar to a high end Panamanian Geisha His journey began with a focus on Geisha, but he later discovered a fortunate surprise: due tothe organic exchange of seeds among neighbors, SL-09, had also taken root in his fields. Driven by better financial returns, Bilibran reinvests his earnings into infrastructure to optimize wet milling and drying. His work is rooted in ancestral values: he practices Ayni, a system of mutual aid, and Minka, collective work for his community. With total dedication, Bilibran ensures his coffee reflects the unique high-altitude quality of Inkawasi. Farm: El Progreso Region: Inkawasi, Cusco, Perú Producer: Bilibran Tello Variety: SL9 Process: Washed Altitude: 2,300 masl
Original en inglés.
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Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Mango
Frutas de hueso
Jazmín