Last updated: 2026-09-15T00:19:55.589Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/still-coffee-roasters/anaya-lot04/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Acevedo, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/22b255ea-ea10-4342-94a9-170c8ae0e4c8)

**Variedad:** [Monte Claro](https://www.coffeelist.co/es/insights/variety/monte-claro)

**Altitud:** ~1800 m s. n. m.

## Lo que dice la marca

> ANAYA LOT04 After brewing, smell the aromas, it so sweet and smells like a pickwick rooibos/fruit tea. Origin: Acevedo, Huila, Colombia Producer: Sergio Darío Aranda Gómez Farm: Finca Anaya Process: Washed (Yeast-inoculated) Varietal: Ombligón Altitude: ~1800masl Tasting Notes: rooibos, pineapple, mango, tropical fruits, sweet, florals, rosemary This coffee is a snapshot of place — grown at Finca Anaya, a small family farm in Acevedo, Huila, where innovation meets biodiversity. Producer Sergio Aranda crafts this rare Ombligón variety using a multi-stage washed process designed to enhance tropical fruit character and aromatic depth. After handpicking and initial cherry fermentation, the coffee is depulped and undergoes a second fermentation with added yeast and pre-fermented fruit in a submerged environment, carefully monitored for pH, TDS, EC, and Brix. A warm water addition stimulates microbial activity before final washing and slow drying. We’ve roasted it ultra-light to let the nuances shine. Expect pineapple brightness, green mango acidity, and an herbal lift of rosemary, structured, vibrant, and refined.

Original en inglés.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/es/b/still-coffee-roasters)

# ANAYA LOT04

[Ver en la web del tostador](https://stillcoffeeroasters.com/products/anaya-lot-04)

## Perfil

### Características de sabor

**Cuerpo:** 30/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 74/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 68/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 14/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 35/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Muy claro — 1/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Floral

Mango

Piña

Rooibos

Frutas tropicales

Romero

Dulce

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