ANAYA LOT04 After brewing, smell the aromas, it so sweet and smells like a pickwick rooibos/fruit tea. Origin: Acevedo, Huila, Colombia Producer: Sergio Darío Aranda Gómez Farm: Finca Anaya Process: Washed (Yeast-inoculated) Varietal: Ombligón Altitude: ~1800masl Tasting Notes: rooibos, pineapple, mango, tropical fruits, sweet, florals, rosemary This coffee is a snapshot of place — grown at Finca Anaya, a small family farm in Acevedo, Huila, where innovation meets biodiversity. Producer Sergio Aranda crafts this rare Ombligón variety using a multi-stage washed process designed to enhance tropical fruit character and aromatic depth. After handpicking and initial cherry fermentation, the coffee is depulped and undergoes a second fermentation with added yeast and pre-fermented fruit in a submerged environment, carefully monitored for pH, TDS, EC, and Brix. A warm water addition stimulates microbial activity before final washing and slow drying. We’ve roasted it ultra-light to let the nuances shine. Expect pineapple brightness, green mango acidity, and an herbal lift of rosemary, structured, vibrant, and refined.

ANAYA LOT04 After brewing, smell the aromas, it so sweet and smells like a pickwick rooibos/fruit tea. Origin: Acevedo, Huila, Colombia Producer: Sergio Darío Aranda Gómez Farm: Finca Anaya Process: Washed (Yeast-inoculated) Varietal: Ombligón Altitude: ~1800masl Tasting Notes: rooibos, pineapple, mango, tropical fruits, sweet, florals, rosemary This coffee is a snapshot of place — grown at Finca Anaya, a small family farm in Acevedo, Huila, where innovation meets biodiversity. Producer Sergio Aranda crafts this rare Ombligón variety using a multi-stage washed process designed to enhance tropical fruit character and aromatic depth. After handpicking and initial cherry fermentation, the coffee is depulped and undergoes a second fermentation with added yeast and pre-fermented fruit in a submerged environment, carefully monitored for pH, TDS, EC, and Brix. A warm water addition stimulates microbial activity before final washing and slow drying. We’ve roasted it ultra-light to let the nuances shine. Expect pineapple brightness, green mango acidity, and an herbal lift of rosemary, structured, vibrant, and refined.