ANAYA LOT03 Origin: Acevedo, Huila, Colombia Producer: Sergio Darío Aranda Gómez Farm: Finca Anaya Process: Anaerobic (with wild yeasts) Varietal: Sidra Altitude: ~1800masl Tasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel Located in the heart of Acevedo, Finca Anaya has been cultivated by the Aranda Gómez family for over 30 years. Nestled between two mountain ranges and surrounded by rich biodiversity, the farm integrates guadua bamboo and fruit trees that support ecosystem balance and slow cherry maturation. With more than 15 years of experience in specialty coffee, Sergio Darío Aranda Gómez focuses on fermentation innovation and meticulous lot evaluation, unlocking expressive profiles while preserving consistency and quality.

ANAYA LOT03 Origin: Acevedo, Huila, Colombia Producer: Sergio Darío Aranda Gómez Farm: Finca Anaya Process: Anaerobic (with wild yeasts) Varietal: Sidra Altitude: ~1800masl Tasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel Located in the heart of Acevedo, Finca Anaya has been cultivated by the Aranda Gómez family for over 30 years. Nestled between two mountain ranges and surrounded by rich biodiversity, the farm integrates guadua bamboo and fruit trees that support ecosystem balance and slow cherry maturation. With more than 15 years of experience in specialty coffee, Sergio Darío Aranda Gómez focuses on fermentation innovation and meticulous lot evaluation, unlocking expressive profiles while preserving consistency and quality.