Last updated: 2026-09-15T00:19:55.275Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/still-coffee-roasters/abu-gw3225/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Boquete, Panamá 🇵🇦](https://www.coffeelist.co/es/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

**Variedad:** [Geisha](https://www.coffeelist.co/es/insights/variety/geisha)

**Altitud:** ~1800 m s. n. m.

## Lo que dice la marca

> Abu GW3225 Abu Coffee Double Phase + Mosto dry Geisha cascara maceration-Geisha Washed Submerged GW-3255 Process and drying The cherries are hand-collected at peak ripeness and then carefully hand-selected. They undergo a double-phase process: first, the whole cherries are fermented for 48 hours in open tanks. Then, the cherries are pulped and macerated for 72 hours in closed GrainPro bags submerged in spring water, mixed with mosto from dried Geisha cascara (juice extracted from the dried Geisha skin), before being fully hand-washed with fresh mountain spring water. After washing, the coffee is dried on raised beds for 20 days.

Original en inglés.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/es/b/still-coffee-roasters)

# Abu GW3225

[Ver en la web del tostador](https://stillcoffeeroasters.com/products/abu-gw3255)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 70/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Bayas

Lavanda

Melocotón

Manzana roja

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