Some coffees become benchmarks for a reason. Every harvest from Hacienda La Esmeralda reminds us why this farm continues to be one of the great references for Gesha. Decades of careful farming, exceptional growing conditions and an uncompromising attention to detail have created coffees that remain remarkably consistent while still expressing the character of each individual lot. Buenos Aires is a beautiful example of that philosophy. Rather than relying on intensity alone, this coffee is defined by remarkable harmony. The natural process brings greater sweetness and fruit depth while preserving the elegance and clarity that have made Hacienda La Esmeralda one of the world’s most respected coffee producers. The fragrance opens with jasmine and orange blossom before unfolding into ripe peach, wild strawberry, red berries and sweet tropical fruit. Layers of honey, cane sugar and delicate florals add depth, while a silky, juicy mouthfeel carries through to a finish that is vibrant, refined and remarkably persistent. High in the mountains surrounding Boquete, cool nights, volcanic soils and slow cherry maturation provide ideal conditions for developing exceptional sweetness and complexity. After careful hand selection, the cherries are dried intact under closely monitored conditions, allowing the fruit to slowly enrich the coffee while preserving freshness, balance and the unmistakable elegance of Gesha. At Standout Coffee, we look for coffees that speak clearly of where they were grown. Buenos Aires does exactly that. It captures the richness, florality and vibrant fruit character that make Panama one of the world’s most celebrated origins for Gesha. Taste profile Jasmine, orange blossom, ripe peach, wild strawberry, red berries, tropical fruit, honey and cane sugar with a silky body, vibrant acidity and a long, elegant finish. Producer: Hacienda La EsmeraldaFarm: Buenos AiresRegion: Boquete, PanamaCountry: PanamaVariety: GeshaProcess: NaturalAltitude: 1,700 meters above sea level From Alexander The first time I tasted a coffee from Hacienda La Esmeralda, what struck me wasn’t intensity or complexity. It was how effortless everything felt. Nothing competed for attention. Every part of the cup seemed exactly where it belonged. That feeling is still what I look for whenever we taste Esmeralda’s coffees. This natural lot brings a little more generosity to the cup without losing the precision that defines Esmeralda. As it cools, the fruit becomes deeper and sweeter, while the florals remain beautifully lifted. It has the richness you hope for from a natural process, yet everything stays composed and transparent. This is a coffee I keep returning to because it captures both sides of Gesha so beautifully: elegance and sweetness, delicacy and depth, all in perfect balance. — Alexander Always fresh Each box contains 100 grams of whole bean coffee, roasted to order, packed by hand and shipped immediately to ensure it reaches you at its best.

Some coffees become benchmarks for a reason. Every harvest from Hacienda La Esmeralda reminds us why this farm continues to be one of the great references for Gesha. Decades of careful farming, exceptional growing conditions and an uncompromising attention to detail have created coffees that remain remarkably consistent while still expressing the character of each individual lot. Buenos Aires is a beautiful example of that philosophy. Rather than relying on intensity alone, this coffee is defined by remarkable harmony. The natural process brings greater sweetness and fruit depth while preserving the elegance and clarity that have made Hacienda La Esmeralda one of the world’s most respected coffee producers. The fragrance opens with jasmine and orange blossom before unfolding into ripe peach, wild strawberry, red berries and sweet tropical fruit. Layers of honey, cane sugar and delicate florals add depth, while a silky, juicy mouthfeel carries through to a finish that is vibrant, refined and remarkably persistent. High in the mountains surrounding Boquete, cool nights, volcanic soils and slow cherry maturation provide ideal conditions for developing exceptional sweetness and complexity. After careful hand selection, the cherries are dried intact under closely monitored conditions, allowing the fruit to slowly enrich the coffee while preserving freshness, balance and the unmistakable elegance of Gesha. At Standout Coffee, we look for coffees that speak clearly of where they were grown. Buenos Aires does exactly that. It captures the richness, florality and vibrant fruit character that make Panama one of the world’s most celebrated origins for Gesha. Taste profile Jasmine, orange blossom, ripe peach, wild strawberry, red berries, tropical fruit, honey and cane sugar with a silky body, vibrant acidity and a long, elegant finish. Producer: Hacienda La EsmeraldaFarm: Buenos AiresRegion: Boquete, PanamaCountry: PanamaVariety: GeshaProcess: NaturalAltitude: 1,700 meters above sea level From Alexander The first time I tasted a coffee from Hacienda La Esmeralda, what struck me wasn’t intensity or complexity. It was how effortless everything felt. Nothing competed for attention. Every part of the cup seemed exactly where it belonged. That feeling is still what I look for whenever we taste Esmeralda’s coffees. This natural lot brings a little more generosity to the cup without losing the precision that defines Esmeralda. As it cools, the fruit becomes deeper and sweeter, while the florals remain beautifully lifted. It has the richness you hope for from a natural process, yet everything stays composed and transparent. This is a coffee I keep returning to because it captures both sides of Gesha so beautifully: elegance and sweetness, delicacy and depth, all in perfect balance. — Alexander Always fresh Each box contains 100 grams of whole bean coffee, roasted to order, packed by hand and shipped immediately to ensure it reaches you at its best.