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Desde 41,09 US$/350g

Lo que dice la marca

50% Shoondhisa / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom
50% Shoondhisa / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom
Original en inglés.
350g
41,09 US$
(53,25 US$/lbs)
1kg
106,29 US$
(48,21 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Grosella negra
Cereza
Granada
Mermelada de arándanos
A mermelada
Pasa
Vinoso

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0 valoraciones
Desde 41,09 US$/350g
350g
41,09 US$
(53,25 US$/lbs)
1kg
106,29 US$
(48,21 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Grosella negra
Cereza
Granada
Mermelada de arándanos
A mermelada
Pasa
Vinoso

Lo que dice la marca

50% Shoondhisa / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom
50% Shoondhisa / 50% Thiririka The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom
Original en inglés.

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Más de Square Mile Coffee Roasters