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Archivado · Ya no está disponible
0 valoraciones
Desde 17,79 US$/250g
Proceso
Variedad
Altitud
~1610 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original en inglés.
SOMA COFFEE COMPANY · IE

El Salvador – Tres Porto | Natural Yellow Pacamara

Ya no está disponible
250g
17,79 US$
(32,28 US$/lbs)
500g
31,11 US$
(28,22 US$/lbs)
1kg
54,98 US$
(24,94 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Chocolate negro
Ciruela
Frambuesa

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Archivado · Ya no está disponible
0 valoraciones
Desde 17,79 US$/250g
SOMA COFFEE COMPANY · IE

El Salvador – Tres Porto | Natural Yellow Pacamara

Ya no está disponible
250g
17,79 US$
(32,28 US$/lbs)
500g
31,11 US$
(28,22 US$/lbs)
1kg
54,98 US$
(24,94 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Chocolate negro
Ciruela
Frambuesa
Proceso
Variedad
Altitud
~1610 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original en inglés.

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Más de Soma Coffee Company