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Desde 18,37 US$/250g

Lo que dice la marca

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
Original en inglés.
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

250g
18,37 US$
(33,33 US$/lbs)
500g
34,44 US$
(31,24 US$/lbs)
1kg
59,70 US$
(27,08 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Cereza
Frutas tropicales
Vainilla
Vino

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0 valoraciones
Desde 18,37 US$/250g
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

250g
18,37 US$
(33,33 US$/lbs)
500g
34,44 US$
(31,24 US$/lbs)
1kg
59,70 US$
(27,08 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Cereza
Frutas tropicales
Vainilla
Vino

Lo que dice la marca

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
Original en inglés.

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