Last updated: 2026-09-16T16:31:18.809Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/so-coffee-roasters/ecuador-soledad-sidra-wave-washed/reviews)

Desde 34,41 US$/125g

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Intag Valley, Ecuador 🇪🇨](https://www.coffeelist.co/es/insights/region/64eb2741-4dfa-4883-86c0-d75020e54e21)

**Variedad:** [Sidra](https://www.coffeelist.co/es/insights/variety/sidra)

**Altitud:** ~1550 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Our relationship with Finca Soledad began with coffee and quickly turned into something much bigger. High in Ecuador’s cloud forest, Pepe Jijón tends how trees like old friends, crafting coffees full of florals, berries and bright, lively acidity. When Pepe visited us in Porto, cuppings turned into long conversations, eating pasteis de nata, and bit walks. What started as a business trip became a friendship, build on a shared belief that coffee can be a force for good, for people, for farms and dor the forests that surround them. Pepe developed the “Wave” process which is a reference for the different temperatures, going from higher to lower, that the coffees undergoes in fermentation tanks and refrigerators. The result is a clean floral and citric cup with incredible clarity and syrupy texture. FILTER RESERVE FLORAL, TANGERINE, HIBISCUS TEA, MOLASSES SWEETNESS Finca Soledad Pepe Jijon Intag Valley, Imbabura Province, 1550 masl Sidra Wave Washed Our relationship with Finca Soledad began with coffee and quickly turned into something much bigger. High in Ecuador’s cloud forest, Pepe Jijón tends how trees like old friends, crafting coffees full of florals, berries and bright, lively acidity. When Pepe visited us in Porto, cuppings turned into long conversations, eating pasteis de nata, and bit walks. What started as a business trip became a friendship, build on a shared belief that coffee can be a force for good, for people, for farms and dor the forests that surround them. Pepe developed the “Wave” process which is a reference for the different temperatures, going from higher to lower, that the coffees undergoes in fermentation tanks and refrigerators. The result is a clean floral and citric cup with incredible clarity and syrupy texture. FILTER RESERVE FLORAL, TANGERINE, HIBISCUS TEA, MOLASSES SWEETNESS Finca Soledad Pepe Jijon Intag Valley, Imbabura Province, 1550 masl Sidra Wave Washed

Original en inglés.

[SO COFFEE ROASTERS · PT](https://www.coffeelist.co/es/b/so-coffee-roasters)

# Ecuador Soledad Sidra Wave Washed

[Ver en la web del tostador](https://www.soroasters.com/online-coffee-shop/p/arsosala-nhyar-4kb5k-rfksj-tmzza-6ydw7)

125g

34,41 US$

(124,86 US$/lbs)

250g

68,82 US$

(124,86 US$/lbs)

1kg

270,71 US$

(122,79 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 31/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Floral

Melaza

Mandarina

Té de hibisco

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