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Agotado
0 valoraciones
15,64 US$/250g
Proceso
Altitud
1700-2000 m s. n. m.
Cosecha
mayo-septiembre
Recomendado para
Filtro

Lo que dice la marca

PROFILE: Clean and ComfortingWITH NOTES OF Apple, Almond, Brown SugarROAST: Light Roast For Filter Brewing Download the Ukuku, Peru Transparency Report ABOUT Ukuku is what we describe as a regional blend, made up of around 50 small lots produced across 33 farms in the Jaén district of northern Peru. With shared micro‑climates, varietals and processing approaches, coffees from this area are graded and blended—a standard practice around the world that helps build exportable volumes. Once combined, the dried coffee naturally homogenises over time, resulting in stable moisture levels and a consistent cellular structure. The outcome is a larger volume of beautifully balanced coffee ready for the roaster. Now in our fourth year purchasing from this outstanding group of producers, Ukuku continues to represent their commitment to delivering complex, clean and consistent coffee. Its versatility means we’ll be using it across more than three of our product lines this year, helping to support a sustainable, long‑term relationship between grower and roaster—where we can pay good prices to good people for years to come. SOURCING ORIGIN: Santo Tomas, Cajamarca, PeruPRODUCER: 33 small producersVARIETIES: Caturra, Bourbon, CatuaiPROCESS: Fully WashedALTITUDE: 1700 - 2000 maslPARTNERS: CaravelaQUALITY SCORE: 86HISTORY: Fourth year of purchasingLOT SIZE: 15007.5kgsHARVEST: May - September
PROFILE: Clean and ComfortingWITH NOTES OF Apple, Almond, Brown SugarROAST: Light Roast For Filter Brewing Download the Ukuku, Peru Transparency Report ABOUT Ukuku is what we describe as a regional blend, made up of around 50 small lots produced across 33 farms in the Jaén district of northern Peru. With shared micro‑climates, varietals and processing approaches, coffees from this area are graded and blended—a standard practice around the world that helps build exportable volumes. Once combined, the dried coffee naturally homogenises over time, resulting in stable moisture levels and a consistent cellular structure. The outcome is a larger volume of beautifully balanced coffee ready for the roaster. Now in our fourth year purchasing from this outstanding group of producers, Ukuku continues to represent their commitment to delivering complex, clean and consistent coffee. Its versatility means we’ll be using it across more than three of our product lines this year, helping to support a sustainable, long‑term relationship between grower and roaster—where we can pay good prices to good people for years to come. SOURCING ORIGIN: Santo Tomas, Cajamarca, PeruPRODUCER: 33 small producersVARIETIES: Caturra, Bourbon, CatuaiPROCESS: Fully WashedALTITUDE: 1700 - 2000 maslPARTNERS: CaravelaQUALITY SCORE: 86HISTORY: Fourth year of purchasingLOT SIZE: 15007.5kgsHARVEST: May - September
Original en inglés.
Ver lanzamientos anteriores
250g
15,64 US$
(28,38 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Almendra
Manzana
Azúcar moreno

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Agotado
0 valoraciones
15,64 US$/250g
250g
15,64 US$
(28,38 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Almendra
Manzana
Azúcar moreno
Proceso
Altitud
1700-2000 m s. n. m.
Cosecha
mayo-septiembre
Recomendado para
Filtro

Lo que dice la marca

PROFILE: Clean and ComfortingWITH NOTES OF Apple, Almond, Brown SugarROAST: Light Roast For Filter Brewing Download the Ukuku, Peru Transparency Report ABOUT Ukuku is what we describe as a regional blend, made up of around 50 small lots produced across 33 farms in the Jaén district of northern Peru. With shared micro‑climates, varietals and processing approaches, coffees from this area are graded and blended—a standard practice around the world that helps build exportable volumes. Once combined, the dried coffee naturally homogenises over time, resulting in stable moisture levels and a consistent cellular structure. The outcome is a larger volume of beautifully balanced coffee ready for the roaster. Now in our fourth year purchasing from this outstanding group of producers, Ukuku continues to represent their commitment to delivering complex, clean and consistent coffee. Its versatility means we’ll be using it across more than three of our product lines this year, helping to support a sustainable, long‑term relationship between grower and roaster—where we can pay good prices to good people for years to come. SOURCING ORIGIN: Santo Tomas, Cajamarca, PeruPRODUCER: 33 small producersVARIETIES: Caturra, Bourbon, CatuaiPROCESS: Fully WashedALTITUDE: 1700 - 2000 maslPARTNERS: CaravelaQUALITY SCORE: 86HISTORY: Fourth year of purchasingLOT SIZE: 15007.5kgsHARVEST: May - September
PROFILE: Clean and ComfortingWITH NOTES OF Apple, Almond, Brown SugarROAST: Light Roast For Filter Brewing Download the Ukuku, Peru Transparency Report ABOUT Ukuku is what we describe as a regional blend, made up of around 50 small lots produced across 33 farms in the Jaén district of northern Peru. With shared micro‑climates, varietals and processing approaches, coffees from this area are graded and blended—a standard practice around the world that helps build exportable volumes. Once combined, the dried coffee naturally homogenises over time, resulting in stable moisture levels and a consistent cellular structure. The outcome is a larger volume of beautifully balanced coffee ready for the roaster. Now in our fourth year purchasing from this outstanding group of producers, Ukuku continues to represent their commitment to delivering complex, clean and consistent coffee. Its versatility means we’ll be using it across more than three of our product lines this year, helping to support a sustainable, long‑term relationship between grower and roaster—where we can pay good prices to good people for years to come. SOURCING ORIGIN: Santo Tomas, Cajamarca, PeruPRODUCER: 33 small producersVARIETIES: Caturra, Bourbon, CatuaiPROCESS: Fully WashedALTITUDE: 1700 - 2000 maslPARTNERS: CaravelaQUALITY SCORE: 86HISTORY: Fourth year of purchasingLOT SIZE: 15007.5kgsHARVEST: May - September
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Seven Seeds