50% Peru ORIGIN: Santo Tomas, Cajamarca VARIETAL: Typica, Catuai, Pacamara PROCESS: Fully Washed

50% Brazil ORIGIN: Carmo de Minas, Minas Gerais VARIETAL:Yellow Bourbon PROCESS: Pulped Natural

Ukuku, Peru PRODUCER: 33 small producers RELATIONSHIP: Fourth year of purchasing ORIGIN PARTNER: Caravela ALTITUDE: 1700 - 2000 masl HARVEST: May - September

Irmas Pereira, Brazil PRODUCER: Maria Valeria, Maria Rogeria RELATIONSHIP: Fifth year of purchasing ORIGIN PARTNER: Carmo Coffees ALTITUDE: 1075 - 1230 mass HARVEST: July to Oct