Proceso
Región
Variedad
Altitud
2000-2100 m s. n. m.
Cosecha
diciembre-enero
Lo que dice la marca
Impressions: Strawberry Juice, Lavender, Delicate & Juicy Process: Natural Producers: Sookoo Coffee Variety: Local Landrace Altitude: 2000-2100 MASL Roast: Light Region: Shoondhisa, Guji Harvest: December 2022/January 2023 Country: Ethiopia A natural Local Landrace from Shakiso, Guji, Ethiopia, this beautiful coffee is produced by Sookoo Coffee owned by Ture Waji. Shoondhisa is a clean and beautiful natural Ethiopian that is sweet like berries, while also offering bright florals. The Dambi Uddo drying station buys cherry from roughly 100 smallholder farmers. While the norm in Latin America is for farmers to own many hectares with thousands of coffee trees, in Ethiopia, most growers are small landholders, often harvesting coffee in their gardens, alongside crops for family consumption.Impressions: Strawberry Juice, Lavender, Delicate & Juicy Process: Natural Producers: Sookoo Coffee Variety: Local Landrace Altitude: 2000-2100 MASL Roast: Light Region: Shoondhisa, Guji Harvest: December 2022/January 2023 Country: Ethiopia A natural Local Landrace from Shakiso, Guji, Ethiopia, this beautiful coffee is produced by Sookoo Coffee owned by Ture Waji. Shoondhisa is a clean and beautiful natural Ethiopian that is sweet like berries, while also offering bright florals. The Dambi Uddo drying station buys cherry from roughly 100 smallholder farmers. While the norm in Latin America is for farmers to own many hectares with thousands of coffee trees, in Ethiopia, most growers are small landholders, often harvesting coffee in their gardens, alongside crops for family consumption.
Original en inglés.
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Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Lavanda
Jugoso
Jugo de fresa