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0 valoraciones
22,88 US$/250g
Altitud
~2100 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
Original en inglés.
Ver lanzamientos anteriores
250g
22,88 US$
(41,51 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Arándano
Caramelo
Frambuesa
Fresa
Frutos rojos cocidos
Caramelo de cereza

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0 valoraciones
22,88 US$/250g
250g
22,88 US$
(41,51 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Arándano
Caramelo
Frambuesa
Fresa
Frutos rojos cocidos
Caramelo de cereza
Altitud
~2100 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de September Coffee Company