Iniciar sesión
Agotado
0 valoraciones
20,60 US$/250g
Proceso
Altitud
1700-1900 m s. n. m.

Lo que dice la marca

- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Extra-Light In the cup We get an intense sweetness of blood orange and bright acidity like limeade. We get a classic "pink bourbon" profile of florals and sugar sweetness. This coffee has a light body and a long dancing acidity. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish. This is a limited extra-light variant of Luis' Pink Bourbon, and only recommended to experienced brewers willing to wait up to 40 days after roast for best results. This extra-light profile is bright but sacrifices initial sweetness and intensity for clarity.
- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Extra-Light In the cup We get an intense sweetness of blood orange and bright acidity like limeade. We get a classic "pink bourbon" profile of florals and sugar sweetness. This coffee has a light body and a long dancing acidity. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish. This is a limited extra-light variant of Luis' Pink Bourbon, and only recommended to experienced brewers willing to wait up to 40 days after roast for best results. This extra-light profile is bright but sacrifices initial sweetness and intensity for clarity.
Original en inglés.
Ver lanzamientos anteriores
SEPTEMBER COFFEE COMPANY · CA

Luis Enrique Cuellar - Colombia (Extra-Light)

250g
20,60 US$
(37,38 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Muy claro

Notas de cata

Naranja sanguina
Cereza
Floral
Algodón de azúcar
Azúcar
Limonada de lima
Limonada rosa

También te puede gustar

Más de September Coffee Company

Agotado
0 valoraciones
20,60 US$/250g
SEPTEMBER COFFEE COMPANY · CA

Luis Enrique Cuellar - Colombia (Extra-Light)

250g
20,60 US$
(37,38 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Muy claro

Notas de cata

Naranja sanguina
Cereza
Floral
Algodón de azúcar
Azúcar
Limonada de lima
Limonada rosa
Proceso
Altitud
1700-1900 m s. n. m.

Lo que dice la marca

- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Extra-Light In the cup We get an intense sweetness of blood orange and bright acidity like limeade. We get a classic "pink bourbon" profile of florals and sugar sweetness. This coffee has a light body and a long dancing acidity. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish. This is a limited extra-light variant of Luis' Pink Bourbon, and only recommended to experienced brewers willing to wait up to 40 days after roast for best results. This extra-light profile is bright but sacrifices initial sweetness and intensity for clarity.
- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Extra-Light In the cup We get an intense sweetness of blood orange and bright acidity like limeade. We get a classic "pink bourbon" profile of florals and sugar sweetness. This coffee has a light body and a long dancing acidity. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish. This is a limited extra-light variant of Luis' Pink Bourbon, and only recommended to experienced brewers willing to wait up to 40 days after roast for best results. This extra-light profile is bright but sacrifices initial sweetness and intensity for clarity.
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de September Coffee Company