- Variety: Castillo - Country: Colombia - Region: Cauca, Colombia - Altitude: 1930 MASL - Harvest: Late 2025 - Producer: Alex Bermudez - Farm: Finca El Paraiso - Roast Level: Light In the cup We taste sweet red candies like Swedish berries and tart raspberries. This coffee has a sweet profile of juicy red fruits and candy. This coffee has a silky body and a long sweet finish. Clean Funky Terroir Experimental About The Producer El Paraiso and the Bermudez family are absolute geniuses when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks, he uses precise bio reactors to ferment the product. He measures everything from time, temp, ph, sugar content and microbial load. We have come to know Diego and Finca El Paraiso's team as the world leaders in coffee processing. Processing Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. The process of this profile begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace varietal. Transparency Direct $20.90 USD/KG Roasted Costs $28.03 USD/KG Sweet like candy, Lollipop is truly unlike any decaf. Produced by Finca El Paraiso, this coffee has a flavour profile of Swedish Berries (candies), Raspberry and Cherry, this decaf embodies the sensation of a red lollipop.

- Variety: Castillo - Country: Colombia - Region: Cauca, Colombia - Altitude: 1930 MASL - Harvest: Late 2025 - Producer: Alex Bermudez - Farm: Finca El Paraiso - Roast Level: Light In the cup We taste sweet red candies like Swedish berries and tart raspberries. This coffee has a sweet profile of juicy red fruits and candy. This coffee has a silky body and a long sweet finish. Clean Funky Terroir Experimental About The Producer El Paraiso and the Bermudez family are absolute geniuses when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks, he uses precise bio reactors to ferment the product. He measures everything from time, temp, ph, sugar content and microbial load. We have come to know Diego and Finca El Paraiso's team as the world leaders in coffee processing. Processing Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. The process of this profile begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace varietal. Transparency Direct $20.90 USD/KG Roasted Costs $28.03 USD/KG Sweet like candy, Lollipop is truly unlike any decaf. Produced by Finca El Paraiso, this coffee has a flavour profile of Swedish Berries (candies), Raspberry and Cherry, this decaf embodies the sensation of a red lollipop.