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Altitud
1600-1800 m s. n. m.

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Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Original en inglés.
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Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Azúcar moreno
Grosella espinosa
Granada
Grosella roja

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Agotado
0 valoraciones

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Azúcar moreno
Grosella espinosa
Granada
Grosella roja
Proceso
Altitud
1600-1800 m s. n. m.

Lo que dice la marca

Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Origin: Kirinyaga, Kenya Cooperative: Baragwi Factory: Kianjiru Process: Double Washed Variety: Sl-28, SL-34, Ruiru11, Batian Impressions: Gooseberry, Pomegranate, Redcurrant, Brown Sugar Altitude: 1600-1800 Importer: Forward Price Transparency: Price we paid per KG: $26.18 CAD Cost after roasting and shipping per KG: $30.18 Roast Level: Light 250G *Roasted May 26* Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.
Original en inglés.
Ver lanzamientos anteriores

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Más de September Coffee Company