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RUM BABA · NL
Ethiopia Halo Beriti
Etiopía 🇪🇹 · Natural, Anaerobico · Recomendado para Filtro, Espresso · Tueste claro
$32.34/lbs
Mejor oferta
$22.25/250g
$40.37/lbs
$71.30/1kg
$32.34/lbs
Notas de cata
Frutos rojos
Frutas tropicales
Región
Yirgacheffe, Etiopía 🇪🇹
Proceso
Natural, Anaerobico
Productor
Halo Beriti Washing Station
Variedad
Dega
Lo que dice la marca
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
RUM BABA · NL
Ethiopia Halo Beriti
Etiopía 🇪🇹 · Natural, Anaerobico · Recomendado para Filtro, Espresso · Tueste claro
$32.34/lbs
Mejor oferta
$22.25/250g
$40.37/lbs
$71.30/1kg
$32.34/lbs
Notas de cata
Frutos rojos
Frutas tropicales
Región
Yirgacheffe, Etiopía 🇪🇹
Proceso
Natural, Anaerobico
Productor
Halo Beriti Washing Station
Variedad
Dega
Lo que dice la marca
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!