Tasting notes: Forest Fruit, Wine-like Area: Bona Qeqe, Bona Zuria, Sidama, Ethiopia Farm: Tsegab Ayele Variety: Local Heirloom varietals Process: Anaerobic High-grown & full of character Most Sidama coffees grow between 1,800 and 2,200 masl, but this lot is grown at an impressive 2,350 masl. That extreme altitude means slower cherry development and heightened flavor complexity. Expect funky acidity and the layered profile African coffees are so celebrated for. Grown by 500 smallholder farmers in Bona Zuria, this lot captures character high-altitude Ethiopian coffees can deliver. More info about this coffee below.

Tasting notes: Forest Fruit, Wine-like Area: Bona Qeqe, Bona Zuria, Sidama, Ethiopia Farm: Tsegab Ayele Variety: Local Heirloom varietals Process: Anaerobic High-grown & full of character Most Sidama coffees grow between 1,800 and 2,200 masl, but this lot is grown at an impressive 2,350 masl. That extreme altitude means slower cherry development and heightened flavor complexity. Expect funky acidity and the layered profile African coffees are so celebrated for. Grown by 500 smallholder farmers in Bona Zuria, this lot captures character high-altitude Ethiopian coffees can deliver. More info about this coffee below.