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Desde 12,51 US$/250g

Lo que dice la marca

Tasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee. With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment Read more about decaffeination below.
Tasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee. With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment Read more about decaffeination below.
Original en inglés.
250g
12,51 US$
(22,70 US$/lbs)
1kg
40,04 US$
(18,16 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Caramelo
Ciruela
Redondo

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0 valoraciones
Desde 12,51 US$/250g
250g
12,51 US$
(22,70 US$/lbs)
1kg
40,04 US$
(18,16 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Caramelo
Ciruela
Redondo

Lo que dice la marca

Tasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee. With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment Read more about decaffeination below.
Tasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf is locally decaffeinated in Colombia following the Sugar Cane process method. The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine. Sugar cane is an important crop growing in the area which makes it an ideal choice for decaffeination of local grown coffee. With selecting high quality beans from Finca El Vergel, locally decaffeinated at origine and without synthetic chemicals, we believe this decaf is a great alternative to your regular coffee. Great in taste and with care of the environment Read more about decaffeination below.
Original en inglés.

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