The Aquiares estate continues to push the boundaries of Costa Rican coffee under the leadership of Diego Robelo, through careful experimentation with processing while maintaining the exceptional quality the farm has become known for. The estate spans over 900 hectares, with around 200 hectares protected as native forest, reflecting a long-standing commitment to biodiversity and sustainability.

The Aquiares estate continues to push the boundaries of Costa Rican coffee under the leadership of Diego Robelo, through careful experimentation with processing while maintaining the exceptional quality the farm has become known for. The estate spans over 900 hectares, with around 200 hectares protected as native forest, reflecting a long-standing commitment to biodiversity and sustainability.