» Limited Edition Espresso « Special anaerobically fermented coffee reminiscent of tropical fruit, cabernet and cane sugar. El Paraiso natural anaerobic This exceptional coffee also comes from the renowned Finca El Paraiso in the Cauca region of Colombia. The single-origin Castillo Lot impresses with its fine acidity structure, which is reminiscent of the depth of a Cabernet in espresso. The taste is dominated by tropical fruits such as papaya or mango and sweet notes of brown sugar and cocoa. A light spicy component makes this fascinating espresso a unique shot on your espresso machine. Flavour Mango, papaya, yellow fruits, wine, spice, brown sugar, cocoa Processing Natural anaerobic Fermentation SOCIAL & ECONOMIC IMPACT OF THE WORLD-RENOWNED FINCA EL PARAISO Finca El Paraíso has one of the most innovative and technologically advanced facilities for the processing and drying of specialty coffees, with a complete water treatment plant, physical and sensory analysis, microbiological and technical laboratories to minimize the environmental impact and ensure the highest level of consistency and quality of the coffees. They act on the basis of a comprehensive, humanistic and inclusive concept, formulating feasible projects that focus on effective intervention models that inspire and encourage people to realize their dreams and bring tranquility and stability to their family and financial environment. From their processing plant, they have the privilege of serving more than 1600 coffee-producing families and providing them with the necessary means to increase the value of their coffee, thus generating a better income and consequently a better quality of life. In 2017, they founded the Finca El Paraiso Foundation – a non-profit organization with the aim of supporting health, education, sports, sustainable production projects and vulnerable individuals or families in the Cauca region. Details - Reserve Coffee El Paraiso Natural Anaerobic - Coffee rarity freshly roasted as filter coffee - Fermentation method: Anaerobic fermentation - Shipped after roasting - Delivery quantity: 100g or 200g coffee beans or ground - Roasted by Ivo Weller (Co-Founder & Head Roaster) - Flavor profile: papaya, cocoa, cabernet grape - Climate-neutral delivery with DHL Go Green - When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail Röststätte Reserve With our most extraordinary coffees, we want to share a very special experience with you. A few times a year we have the pleasure of tasting some of the most exceptional coffees on the cupping table. The best from this selection are of such rare quality that they exceed all expectations. We call these coffees Reserve Coffees. “Our aim is to highlight the various innovations from the world of specialty coffee – from the most renowned growing regions to experimental fermentation methods – such coffees are only available in the smallest quantities and are selected by us with the greatest care.” (Ivo Weller) Sustainable cultivation and quality awareness As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without any unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.

» Limited Edition Espresso « Special anaerobically fermented coffee reminiscent of tropical fruit, cabernet and cane sugar. El Paraiso natural anaerobic This exceptional coffee also comes from the renowned Finca El Paraiso in the Cauca region of Colombia. The single-origin Castillo Lot impresses with its fine acidity structure, which is reminiscent of the depth of a Cabernet in espresso. The taste is dominated by tropical fruits such as papaya or mango and sweet notes of brown sugar and cocoa. A light spicy component makes this fascinating espresso a unique shot on your espresso machine. Flavour Mango, papaya, yellow fruits, wine, spice, brown sugar, cocoa Processing Natural anaerobic Fermentation SOCIAL & ECONOMIC IMPACT OF THE WORLD-RENOWNED FINCA EL PARAISO Finca El Paraíso has one of the most innovative and technologically advanced facilities for the processing and drying of specialty coffees, with a complete water treatment plant, physical and sensory analysis, microbiological and technical laboratories to minimize the environmental impact and ensure the highest level of consistency and quality of the coffees. They act on the basis of a comprehensive, humanistic and inclusive concept, formulating feasible projects that focus on effective intervention models that inspire and encourage people to realize their dreams and bring tranquility and stability to their family and financial environment. From their processing plant, they have the privilege of serving more than 1600 coffee-producing families and providing them with the necessary means to increase the value of their coffee, thus generating a better income and consequently a better quality of life. In 2017, they founded the Finca El Paraiso Foundation – a non-profit organization with the aim of supporting health, education, sports, sustainable production projects and vulnerable individuals or families in the Cauca region. Details - Reserve Coffee El Paraiso Natural Anaerobic - Coffee rarity freshly roasted as filter coffee - Fermentation method: Anaerobic fermentation - Shipped after roasting - Delivery quantity: 100g or 200g coffee beans or ground - Roasted by Ivo Weller (Co-Founder & Head Roaster) - Flavor profile: papaya, cocoa, cabernet grape - Climate-neutral delivery with DHL Go Green - When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail Röststätte Reserve With our most extraordinary coffees, we want to share a very special experience with you. A few times a year we have the pleasure of tasting some of the most exceptional coffees on the cupping table. The best from this selection are of such rare quality that they exceed all expectations. We call these coffees Reserve Coffees. “Our aim is to highlight the various innovations from the world of specialty coffee – from the most renowned growing regions to experimental fermentation methods – such coffees are only available in the smallest quantities and are selected by us with the greatest care.” (Ivo Weller) Sustainable cultivation and quality awareness As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without any unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.