0 valoraciones
Desde 28,00 US$/12oz
Proceso
Cosecha
junio-agosto
Recomendado para
Filtro
Lo que dice la marca
High up on the slopes of the Santa Barbara mountain, his Pacas and Bourbon coffee plants truly thrive. This lot was processed in a traditional washed manner at La Piñona before being dried on raised beds at the top of the farm. One of the highest farms in the region, the coffees here develop slowly and dry gently. All of these details combined, this is one of the cleanest, brightest coffees we’ve tasted on the mountain!High up on the slopes of the Santa Barbara mountain, his Pacas and Bourbon coffee plants truly thrive. This lot was processed in a traditional washed manner at La Piñona before being dried on raised beds at the top of the farm. One of the highest farms in the region, the coffees here develop slowly and dry gently. All of these details combined, this is one of the cleanest, brightest coffees we’ve tasted on the mountain!
Original en inglés.
12oz
28,00 US$
(37,34 US$/lbs)5lb
168,00 US$
(33,60 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Nectarina
Bizcocho de mantequilla
Romero